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(PDF) Shifting focus: The impacts of sustainable seafood ~ Shifting focus: The impacts of sustainable seafood certification. . Download full-text PDF Read full-text. . The impacts of sustainable seafood certification.
Shifting focus: The impacts of sustainable seafood ~ Citation: van Putten I, Longo C, Arton A, Watson M, Anderson CM, Himes-Cornell A, et al. (2020) Shifting focus: The impacts of sustainable seafood certification. PLoS ONE 15(5): e0233237. PLoS ONE 15(5): e0233237.
Shifting focus: The impacts of sustainable seafood ~ RESEARCH ARTICLE Shifting focus: The impacts of sustainable seafood certification Ingrid van Putten ID 1,2*, Catherine Longo3☯, Ashleigh Arton3☯, Matt Watson4☯, Christopher M. Anderson5☯, Amber Himes-Cornell6☯, Clara Obrego´ n7☯, Lucy Robinson8,9☯, Tatiana van Steveninck10☯ 1 CSIRO, Oceans and Atmosphere, Hobart, Tasmania, Australia, 2 Centre for Marine Socioecology,
Shifting focus: The impacts of sustainable seafood ~ Shifting focus: The impacts of sustainable seafood certification By Ingrid Van Putten (CSIRO), Lucy Robinson (CSIRO), Catherine Longo (MSC), Matt Watson (MSC) September 29th, 2020 How a market-based mechanism designed to recognise and reward sustainable fishing practices captures social benefits; a case study of the Marine Stewardship Council .
Shifting focus: The impacts of sustainable seafood ~ Shifting focus: The impacts of sustainable seafood certification Tools RDF+XML BibTeX RDF+N-Triples JSON RefWorks Dublin Core Simple Metadata Refer METS HTML Citation ASCII Citation OpenURL ContextObject EndNote MODS OpenURL ContextObject in Span MPEG-21 DIDL EP3 XML Reference Manager RDF+N3 Multiline CSV
Shifting focus: The impacts of sustainable seafood ~ title = "Shifting focus: The impacts of sustainable seafood certification", abstract = "Alongside government driven management initiatives to achieve sustainable fisheries management, there remains a role for market-based mechanisms to improve fisheries outcomes.
The Shifting Politics of Sustainable Seafood Consumerism ~ The Shifting Politics of Sustainable Seafood Consumerism. . Aquaculture also has social sustainability impacts on, for example livelihoods and community resilience (Orchard et al., 2015) but .
Sustainable seafood certifications are inadequate to ~ The MSC certification process is based on 28 performance indicators, which build upon the Standard’s three core principles: sustainable fish stocks, minimum environmental impact, and effective management . The certification of the Russian RKC in the Barents is perfectly in line with the overarching goals of the first principle, which refer to .
Frontiers / The influence of the Sustainable Seafood ~ Over the last decade, a diverse coalition of actors has come together to develop and promote sustainability initiatives ranging from seafood eco-labels, seafood guides, traceability schemes, and sourcing policies in Western seafood supply chains. Based on a literature review, we trace the development of the Sustainable Seafood Movement, which has been working to reform sustainability practices .
Sustainable Seafood: The Impact of How We… / Domini Impact ~ The field of sustainable seafood is complex, with a bewildering array of acronyms, certification systems and open questions to consider. We hope that this essay will help to clear up some of that confusion and give you a good sense of what some companies in our portfolios are doing to address these key challenges.
The Sustainable Seafood Initiative - The Good Food ~ GFI’s Sustainable Seafood Initiative is enabling high-impact research to address critical challenges facing the plant-based and cultivated seafood sector. These projects will greatly reduce the barrier to entry for new researchers and innovators.
Sustainable Seafood Series Part 3: Seafood Certifications ~ Sustainable seafood can be wild or farmed. The term ‘sustainable seafood’ means that it has been caught or farmed with minimal impact to the wild population or the environment. To be responsible stewards to the ocean, we need to make sure we are harvesting what we need today but that it will also be available in the future.
Standards for Sustainable Seafood and Sushi ~ Our theory of change, results chains and associated monitoring questions articulate our approaches and allow us to examine the impact of our strategies. Learn more about business motivations to develop sustainable seafood commitments (PDF) Supporting Eco-Certifications. We support the concept of independent eco-certification programs for seafood.
Reframing the sustainable seafood narrative - ScienceDirect ~ The seafood sustainability narrative should adopt the mantra that it is not sustainable if it is thrown away. To better address the full range of issues related to seafood sustainability the attention of the narrative should follow the efforts developed by the Global Initiative on Food Loss and Waste Reduction . This would align the seafood .
Sustainable seafood advisory lists and certification ~ Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices.. California-based Seafood Watch and Marine Conservation Society's fish online are some of the best-known guides. One of the best-known certification programs is Marine Stewardship Council's scheme for .
Seafood 2030 Virtual Sustainability Forum ~ Seafood2030 Virtual Sustainability Forum Aligning Industry and Government Sustainability Efforts. Please join SeafoodSource and Seafood2030 for a free virtual event that will consider opportunities to better align the significant investments in seafood sustainability made by the seafood industry, national governments and inter-governmental bodies.
Understanding Sustainable Seafood / NOAA Fisheries ~ Understanding Sustainable Seafood. Well-managed wild-capture fisheries and environmentally responsible marine aquaculture play an increasingly important role in our food supply, our health, and the environment. S ustainable seafood is a continuous journey. We continually monitor our dynamic ocean resources to determine if overfishing is .
Sustainable Seafood: A Global Benchmark ~ SUSTAINABLE SEAFOOD: A GLOBAL BENCHMARK 7 N O T C E R T I F I E D, R A T E D, O R R I N I A F I P / A I P A 6 3. 0 6 % O / 1 2 6. 8 M m t C E T F I E D, R T E D, R I N A F I P / A I P 3 6 . 9 4 % / 7 4 .3 M m t SUSTAINABILITY STATUS OF GLOBAL SEAFOOD PRODUCTION (CONTINUED ) FAO fishery and aquaculture statistics for 2016 from FishStatJ (2018).
Media representations of seafood certification in ~ This paper analyses how the certification schemes of the two best-known seafood sustainability standards organizations, the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC) certification, were presented in news media coverage during a period of conflict surrounding the sustainable production and management of .
Front Matter / Certifiably Sustainable?: The Role of Third ~ Shifting consumption toward more sustainable production and use is accordingly a crucial element of a sustainability transition. One approach that has emerged over the past 15 years is third-party certification: Products or services are scrutinized by an allegedly independent body, which then confers the right to advertise and label the product .
Progress Toward Sustainable Seafood By the Numbers ~ effort to monitor the impact of sustainable seafood initiatives on the global seafood market •Update and build upon previous reports (2008, 2010, 2013, 2015) •Aggregate and provide all readily available data on sustainable seafood efforts and impacts to the conservation community •Inform long-term adjustments to strategy and other market-
What do we know about the impacts of the Marine ~ Voluntary Sustainability Standards and ecolabels are market-based mechanisms used to encourage producers and consumers toward environmental sustainability. The Marine Stewardship Council (MSC) aims to improve ocean health and promote a sustainable seafood market. There is growing interest in the program’s impacts (direct and indirect) from changes to fisheries management and consumer .
Sustainable Seafood Principles and Policy ~ Our focus on responsible sourcing includes our commitment to sustainable seafood. Seafood is one of the most popular proteins in the world and yet, according to the United Nations Food & Agriculture Organization 1 , 90 percent of the world’s wild-capture fisheries are at risk - threatened by
Dive into October National Seafood Month with the Marine ~ Our blue label and certification program recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market. More than 370 fisheries in over 36 countries .
Corporate Responsibility at Hyatt / Responsible Sourcing ~ Shifting Toward A Circular Economy. The negative impact of waste, particularly from single-use plastics, ending up in our world's oceans and parks has been highlighted more than ever in recent years. As the global population and material consumption grow, we are outpacing the ability of renewable resources to regenerate.